Mente Argentina Chef Degree Program in Buenos Aires

Course: Professional Cooking Training

Course description:

Students will learn the importance of menu presentation and protocol for taking command and types of commands. Instruction will encompass cutlery maintenance and hygiene, management and utilization of china, dish and tray transport, and management and use of glassware. Students will learn how to install stations, and perform different types of service: American, English, French, and Russian. Students will be able to plan and execute wine courses with the help of a sommelier as they learn his/her functions and qualities. Students will gain an understanding of the different types of wine bottles, the glasses intended for each type of wine and service, wine decanting and redirecting as well as types of corks- according to manufacture, measure, and classification.